Chocolate Lounge Pair

Discover the secrets of Chocolate. NEWTREE has nine different flavors, each one with its own unique taste. Pairing the different flavors of NEWTREE with wine or a delicious snack can create a completely new taste experience. Here you will find great ideas to pair chocolate for every occasion, time or mood.

Milk Chocolate (Light, cream flavored chocolates tend to pair best with light bodied wines)

• Pinot Noir
• Merlot

• Rieslings, Muscat
• Cabernet Franc

• Sauvignon Blanc
• Hungarian Tokaji

• Blanc
• Tawny Port

Dark Chocolate (Because of the intensity of flavors, bittersweet and dark chocolate need to be paired with stronger red wines with concentrated fruit notes)

• Cabernet Sauvignon
• Zinfandel
• Merlot
• Pinot Noir

• Saniovese
• Port
• Banyuls

• Beaujulais
• Bordeaux
• Cagnac / Armagnac

• Grenache
• Malbec
• Marsala

• Orange Muscat
• Shiraz
• Moscato

The full bodied flavor of cognac will balance the chocolate intensity.

Every Whiskey has a strong and distinct personality that can be enjoyed more intensely with chocolate.

You'll find chocolate to be a wonderful complement to your favorite beers.

Dark Chocolate – Stouts / Porter / Fruit Beers

Milk Chocolate – Cream or sweet stout / Bock / Ale

Melt your favorite NEWTREE flavor and dip your chips or pretzels halfway or completely into the chocolate.

Dip a piece of bread into Olive Oil and put a piece of NEWTREE chocolate on top of your bread.

Melt your favorite NEWTREE flavor and dip any kind of fresh fruit into the chocolate (strawberries, bananas, pineapples, apples, oranges, cherries etc.)

Toast a marshmallow until light golden brown. Top the marshmallow with 2 squares of your favorite NEWTREE flavor. Sandwich the marshmallow with the chocolate between 2 graham crackers.

Melt your favorite NEWTREE flavor. Toast 2 slices of bread. Put the melted chocolate on the toasted bread. Add fresh fruits, butter or peanut butter to create a wonderful chocolate sandwich.