REJUVENATING



Antioxidants help slow down the aging process and provide protection against cellular damage.

Our body naturally produces free radicals, highly reactive forms of oxygen at the origin of cancer as well as various degenerative diseases. These substances are harmful when produced in overly large quantities, often resulting from exposure to pollution, smoke, ultraviolet rays or stress. These radicals then affect the genetic heritage of the cellular membranes. Antioxidants help destroy these superfluous free radicals, protecting cells from aging.

DARK CHOCOLATE
Dark chocolate contains the greatest
quantities of cocoa. It is a mixture of cocoa
mass, cocoa butter, cocoa powder, sugar and
lecithin. Most of its nutritional value is
derived from the beneficial properties of
cocoa.

Chocolate containing ingredients
other than cocoa has a lower fiber
content, proportional to the content of cocoa
solids. NEWTREE dark chocolates contain
around 11g of fiber per 100g.